Soft Ginger Cookies

Soft Ginger Cookies created by Darkhunter

You'll want to double this recipe, 35 cookies isn't enough. Fact. End of conversation. A Southern recipe!

Ready In:
28mins
Yields:
Units:

ingredients

directions

  • In a large bowl, cream butter till softened.
  • Beat in sugar till light and fluffy.
  • Beat in molasses, eggs-1 at a time- beating well after each addition, and salt.
  • Sift dry ingredients, mix two together well.
  • Form into 1 inch balls with sugar coated hands, roll in sugar and place on ungreased cookie sheets.
  • Bake at 350* 11-13 minutes.
  • Do not overbake.
  • Take out when center looks a little underdone.
  • Cool.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"You'll want to double this recipe, 35 cookies isn't enough. Fact. End of conversation. A Southern recipe!"
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  1. Mgnbos
    These have a lovely texture (and taste good too)! I made half a recipe and after trying the first ones out opted to not roll any more in sugar.
    Reply
  2. Kasha
    Don't double this like it says, it makes a ton and I suspect it has already been doubled. Any more and the Kitchen Aid couldn't have mixed them. Just what I was looking for--very sweet, but very god and lovely crinkly tops.
    Reply
  3. Laark
    I tried this recipe and it is like eating candy, way too much sugar.
    Reply
  4. 55tbird
    The best ginger cookies I have ever baked!!
    Reply
  5. Barb G.
    I have made these delicious, chewy cookies several times. Also love adding chopped crystalized ginger to the recipe. I am getting ready to make these again for Christmas. Thanks again Sharon.
    Reply
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