Soft Ginger Cookies

Recipe by Sharon123
READY IN: 28mins
YIELD: 35 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter till softened.
  • Beat in sugar till light and fluffy.
  • Beat in molasses, eggs-1 at a time- beating well after each addition, and salt.
  • Sift dry ingredients, mix two together well.
  • Form into 1 inch balls with sugar coated hands, roll in sugar and place on ungreased cookie sheets.
  • Bake at 350* 11-13 minutes.
  • Do not overbake.
  • Take out when center looks a little underdone.
  • Cool.
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