Soft Chicken

Recipe by Dine Dish
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
  • Once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
  • garlic.
  • In a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
  • Place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; As these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
  • Remove the chicken and set aside;cover with aluminum foil to keep warm. Re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; sauté the mushrooms just long enough for the flavors to blend and mixture to be reheated.
  • Add the chicken back to the skillet; Serve immediately over rice.
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