Sofrito Beans(Dominican Republic)
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They might not look like much, but these kidney beans taste like a work of art!
- Ready In:
- 1hr 20mins
- Serves:
- Units:
ingredients
- 1 cup sofrito sauce ($notetemplate1$)
- olive oil
- 2 (15 ounce) cans red kidney beans
- 1 cup stock (or water)
- salt
- pepper
directions
- Heat up some oil in a medium pot.
- Add sofrito and cook past the point where it releases all its juices.
- To the point where it starts to get toasty. That is the yummy bits that will make your beans incredible.
- Next, add the beans.
- And splash in water or stock(stock preferred).
- Simmer gently until the beans are tender and flavorful. This takes about an hour.
- Season generously!
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"They might not look like much, but these kidney beans taste like a work of art!"
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