Soba Noodles With Grilled Shrimp and Cilantro

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil; add the noodles and cook, stirring, until tender, 4 minutes.
  • Drain and rinse under cold water.
  • In a medium bowl, combine 2 tablespoons of the oil with the soy sauce, tamari and agave syrup; add the noodles and toss.
  • In a skillet, heat 1 tablespoon of the oil.
  • Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 minutes.
  • Using a slotted spoon, transfer the shallots to paper towels.
  • Add the garlic to the skillet and cook over low heat until golden and crisp, 2 minutes; transfer the garlic to the paper towels.
  • Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tablespoon of oil.
  • Stir in the shrimp and season with salt; grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 minutes.
  • Arrange the noodles on a large platter.
  • Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic.
  • Arrange the shrimp on top and serve with lime wedges alongside.
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