Snow Ghost Chocolate Cream Pie

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READY IN: 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • one baked pastry shells (9-inch)
  • 14
  • 1
    pinch salt
  • 3
    tablespoons butter
  • 12
    cup hershey's cocoa
  • 13
  • 3
    cups milk
  • 1 12
    teaspoons vanilla
  • sweetened whipped cream (to garnish)
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DIRECTIONS

  • Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
  • Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
  • Remove from heat. Blend in butter and vanilla. Pour into pie crust.
  • Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.
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