Snow Ghost Chocolate Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- one baked pastry shells (9-inch)
- 1⁄4 cup white sugar
- 1 pinch salt
- 3 tablespoons butter
- 1⁄2 cup hershey's cocoa
- 1⁄3 cup cornstarch
- 3 cups milk
- 1 1⁄2 teaspoons vanilla
- sweetened whipped cream (to garnish)
directions
- Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
- Remove from heat. Blend in butter and vanilla. Pour into pie crust.
- Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.
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RECIPE SUBMITTED BY
Retired public servant. Should weigh less than I do but too fond of cooking and eating to go on a diet.