Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!
Serving Size: 1 (136) g
Servings Per Recipe: 6
Calories: 218
Calories from Fat 98 g 45 %
Total Fat 10.9 g 16 %
Saturated Fat 6.4 g 32 %
Cholesterol 32.3 mg 10 %
Sodium 137.1 mg 5 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 1.4 g 5 %
Sugars 8.4 g 33 %
Protein 5.4 g 10 %