Snow Ghost Chocolate Cream Pie

Name: Snow Ghost Chocolate Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: one baked pastry shells (9-inch); 1/4 cup white sugar; 1 pinch salt; 3 tablespoons butter; 1/2 cup hershey's cocoa; 1/3 cup cornstarch; 3 cups milk; 1 1/2 teaspoons vanilla; sweetened whipped cream (to garnish)

Recipe by The old scone burner

Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!

READY IN: 20mins

SERVES: 6-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

one baked pastry shells (9-inch)
¹⁄₄

cup white sugar
1

pinch salt
3

tablespoons butter
¹⁄₂

cup hershey's cocoa
¹⁄₃

cup cornstarch
3

cups milk
1 ¹⁄₂

teaspoons vanilla
sweetened whipped cream (to garnish)

DIRECTIONS

Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
Remove from heat. Blend in butter and vanilla. Pour into pie crust.
Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.