SNICKERS Fudge (microwave : )

"Fudge that tastes like SNICKERS BARS done totally in the microwave with no candy thermometer!!!!! Need I say more?????? YUUUUUUUUUMMMMMMM"
photo by a user photo by a user
Ready In:
64 "1 inch pieces"




  • In a microwavable bowl, combine the sugar, cocoa, butter and milk.
  • Microwave on high for 3 minutes or until boiling.
  • Stir in confectioner's sugar and vanilla.
  • Pour into a foil lined greased 8 inch square pan.
  • In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
  • Stir in peanuts and spread carefully over chocolate layer in pan.
  • In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
  • Carefully spread over caramel nut layer.
  • Chill until firm.
  • Cut into 1 inch squares.
  • ENJOY!

Questions & Replies

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  1. I made these and they were absolutely fabulous!!! Everyone just raved over these and they were soo simple. I even gave the recipe out to 2 of my friends who made it the next day. Thanks for such a sinful dessert.
  2. This is so good! I think that the hardest part is cutting the fudge into pieces. I let my fudge warm back up to room temp and I think next time I will try a pizza cutter, but it is still worth the effort. I will be putting this in my Christmas boxes this year.
  3. Bummer! This would have been pretty good if I would have used the correct amount of confecrioners sugar! My bottom layer didn't set up at all because I didn't have enough sugar. I was confused about how to get the caramel to spread, it was a pretty hard mixture.. maybe my microwave was too high of wattage. The top layer just tasted like chocolate chips, so it was kind of a mess and didn't come out at all like I expected! Candy recipes in the microwave are hard! Not for beginners! People make it sound so easy because its not on the stovetop..but I haven't had any luck with any of the candy recipes in the microwave. Except a caramel corn recipe that is sooo easy and good. Anyway, thanks I'll probably try this again to see what my problem was!
  4. Everyone at the super bowl party loved it. The fact I could make this all in the microwave was a huge bonus.
  5. so easy, so yummie!!! DH and i loved this. We will make it again soon. Next time i will add more caramels. I think the ones i had might have been small. I would like more caramel :) I would make the fudge layer by itself, it was rich,creamy, quick and easy.


<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=;current=cookieswapparticip.jpg target=_blank><img src= border=0 alt=Photobucket /></a> <br /> <br /><img src= border=0 alt=Photobucket /> <br /> <br /><a href=;current=09holidayparticipationbanner.jpg target=_blank><img src= border=0 alt=Photobucket /></a></p>
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