Snapper With Lemon, Capers and Baby Potatoes

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the potatoes in salted water until they are tender (skin on).
  • Season well with salt and pepper and coat them with the first lot of butter and keep warm.
  • To cook the fish, heat a medium pan and add the second lot of butter and the olive oil.
  • Cook the fish until it is golden brown on both sides and just cooked through (timing will depend on thickness).
  • Place the fish onto warm serving plates.
  • Add the capers, parsley and lemon juice to the pan, scraping up all the brown bits.
  • Season well and pour over the fish.
  • Fold the chives through the potatoes and serve those alongside with the lemon wedges.
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