Snapper Diablo
"A different fish recipe for one person. Maybe you are cooking for someone special!
Double the recipe, add a salad (maybe #122672) some rice and of course the rest of the bottle of wine. Candles and soft music optional.
From The Bridgewater restaurant on the Oregon coast. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 6 -8 ounces red snapper fillets
- 1⁄2 cup salsa
- 1⁄4 cup monterey jack cheese, grated
- 1⁄3 cup white wine
- 2 tablespoons butter, melted
- 1 teaspoon garlic, chopped
- 1 green onion, diced
directions
- Preheat oven to 350 degrees.
- Place fillet in a shallow pie pan or casserole dish with wine, melted butter and garlic.
- Bake until fish is flakey (about 10 t0 15 minutes).
- Remove from oven and top with salsa and cheese.
- Broil in oven until cheese is golden brown.
- Garnish with green onions.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
