Community Pick
Shrimp Diablo for Two
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A quick and easy meal with a spicy kick.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
25
People talking
ingredients
- 8 -10 large shrimp, deveined, tail on
- 1⁄2 cup red onion, sliced
- 1⁄2 cup yellow onion, sliced
- 1 garlic clove, chopped
- 1⁄4 teaspoon crushed red pepper flakes
- 1 jalapeno pepper, sliced with seeds
- 2 large roma tomatoes, seeded and diced
- 2 tablespoons lemon juice
- 1⁄2 cup white wine
- 3 tablespoons butter
- salt and pepper
- grated parmesan cheese
- 1⁄4 lb linguine, cooked
directions
- In a large saute pan, melt butter over medium heat.
- Saute onion and jalapeno about 3 minutes.
- Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
- Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
- Divide cooked linguine into two bowls and spoon sauce over.
- Serve immediately and pass grated Parmesan cheese.
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RECIPE MADE WITH LOVE BY
@PanNan
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Excellent! I more than doubled the recipe and it turned out great. It's filled with fresh ingredients and it was very tasty! Thank you. Made for Susie's World Tour 2018 - Argentina.
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Easy and tasty. Used fresh tomatoes and jalapenos. Not nearly as spicy as I thought it would be.
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I really enjoyed this spicy dish. I used fettuccine but followed the directions otherwise. Thanks for sharing, Nan,
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I was almost scared off by the word "diablo" but was enticed by the word "shrimp". I only used half of a jalapeño (without seeds) and it was just right! So glad I tried it!! And I used shell pasta instead of linguini, still the same flavor profile, right? made for SWT2018
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