Shrimp Diablo for Two

"A quick and easy meal with a spicy kick."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by sheepdoc photo by sheepdoc
photo by PaulaG photo by PaulaG
photo by Linky photo by Linky
photo by bigbadbrenda photo by bigbadbrenda
Ready In:
20mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • In a large saute pan, melt butter over medium heat.
  • Saute onion and jalapeno about 3 minutes.
  • Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
  • Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
  • Divide cooked linguine into two bowls and spoon sauce over.
  • Serve immediately and pass grated Parmesan cheese.

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Reviews

  1. Excellent! I more than doubled the recipe and it turned out great. It's filled with fresh ingredients and it was very tasty! Thank you. Made for Susie's World Tour 2018 - Argentina.
     
  2. Easy and tasty. Used fresh tomatoes and jalapenos. Not nearly as spicy as I thought it would be.
     
    • Review photo by sheepdoc
  3. I really enjoyed this spicy dish. I used fettuccine but followed the directions otherwise. Thanks for sharing, Nan,
     
  4. I was almost scared off by the word "diablo" but was enticed by the word "shrimp". I only used half of a jalapeño (without seeds) and it was just right! So glad I tried it!! And I used shell pasta instead of linguini, still the same flavor profile, right? made for SWT2018
     
  5. This was to die for My mouth was on fire lol We really liked it. I had everything in the house but the jalepeno, got that at the corner store. What I did was put a little sour cream on the side just to cut down on the hea,. but I wouldn't change anything Thank you Made for Susies world tour 2018
     
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Tweaks

  1. A hot spicy dish of loveliness
     
  2. Wow! We loved this! It's pretty spicy, so if you don't like really hot food, you might want to remove the jalapeno seeds. We left them and loved it. The only change I made was to use 2 Tbsp of olive oil instead of butter (mainly for health reasons). Definitely a keeper! Thanks!
     

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