Smothered Pork Chops and Rice

Name: Smothered Pork Chops and Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick; 1 (10 3/4 ounce) can cream of mushroom soup; 1 teaspoon minced parsley; 3 cups cooked rice

(1)

Recipe by l0vetw0c00k

Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick
1

(10 3/4 ounce) can cream of mushroom soup
1

teaspoon minced parsley
3

cups cooked rice

DIRECTIONS

Brown pork chops in non-stick frying pan over medium heat until browned on both sides.
Remove from pan, reserving brown bits and pan juices.
Add cream of mushroom soup, stirring to blend.
Add small amount of water to can to rinse and add to pan.
Add minced parsley.
When heated through, return pork chops to pan and cook on low-medium low until done, about 30 minutes.
Serve with cooked rice and smother chops and rice with mushroom gravy.

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