Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Serving Size: 1 (435) g
Servings Per Recipe: 4
Calories: 502.3
Calories from Fat 222 g 44 %
Total Fat 24.7 g 37 %
Saturated Fat 8.6 g 42 %
Cholesterol 68.8 mg 22 %
Sodium 548 mg 22 %
Total Carbohydrate 45 g 15 %
Dietary Fiber 0.4 g 1 %
Sugars 1.1 g 4 %
Protein 22.5 g 45 %