Smothered Pork Chops and Rice

Recipe by l0vetw0c00k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in non-stick frying pan over medium heat until browned on both sides.
  • Remove from pan, reserving brown bits and pan juices.
  • Add cream of mushroom soup, stirring to blend.
  • Add small amount of water to can to rinse and add to pan.
  • Add minced parsley.
  • When heated through, return pork chops to pan and cook on low-medium low until done, about 30 minutes.
  • Serve with cooked rice and smother chops and rice with mushroom gravy.
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