Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 4 center-cut pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 1 egg, beaten; 1/4 cup flour; 1 cup Italian seasoned breadcrumbs; 4 tablespoons olive oil; 1 (14 ounce) can chicken broth; 1 teaspoon beef base; 1 tablespoon honey dijon mustard; 1 teaspoon soy sauce; 3 tablespoons flour; 1/4 cup cold water

(2)

Recipe by smartblonde 2

Moist breaded pork chops with a delicious sauce.

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READY IN: 2hrs

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

center-cut pork chops
1

teaspoon garlic powder
1

teaspoon seasoning salt
1

egg, beaten
¹⁄₄

cup flour
1

cup Italian seasoned breadcrumbs
4

tablespoons olive oil
1

(14 ounce) can chicken broth
1

teaspoon beef base
1

tablespoon honey dijon mustard
1

teaspoon soy sauce
3

tablespoons flour
¹⁄₄

cup cold water

DIRECTIONS

Preheat oven to 350 degrees.
Rinse pork chops, pat dry and season both sides with garlic powder and seasoning salt. Place the beaten egg in a small bowl. Dredge pork chops lightly in flour, dip in egg and coat with bread crumbs.
Heat olive oil in a medium skillet over medium-high heat. Fry the pork chops 4-5 minutes per side, or until breading appears well browned. Transfer the chops to a 9 x 9 in baking dish and cover with aluminum foil.
Bake for 1 hour. During last 15 minutes combine chicken broth, beef base, honey Dijon mustard and soy sauce in same skillet used for frying pork chops. Whisk 3 tablespoons flour with 1/4 cup cold water add to mixture to make sauce. Cook on medium heat until boiling. Boil for 1 minute.
Cover pork chops with the sauce, replace foil and bake for about another 25 minutes.

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