Smothered Baked Portabella Mushroom

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
  • Spoon ricotta cheese into mushroom cavity.
  • I sprinkle a little garlic powder on top.
  • Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
  • Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
  • Sprinkle with mozzerella cheese and bake until cheese is bubbly.
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