Smothered Baked Portabella Mushroom
"This was on the American Diabetes Association website. It's written for one person but can easily be made for more. It's a nice lower fat meal."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 large cap portabella mushroom
- 2 tablespoons low-fat ricotta cheese
- 1⁄2 cup spaghetti sauce (I use homemade)
- 1⁄4 cup mozzarella cheese
- 1 cup cooked pasta
directions
- Heat oven to 350.
- Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
- Spoon ricotta cheese into mushroom cavity.
- I sprinkle a little garlic powder on top.
- Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
- Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
- Sprinkle with mozzerella cheese and bake until cheese is bubbly.
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RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
