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Candied Walnut Salad

Candied Walnut Salad created by Sharon123

Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead of butter and only 1/4 cup walnuts. Also, split the salad into 4 servings.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
  • Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
  • In salad bowl, make the dressing by combining vinegar, oil, and mustard.
  • Gently toss greens in dressing.
  • Allow walnuts to cool 10-15 minutes, then toss with greens.
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@LoydaP
Contributor
@LoydaP
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"Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead of butter and only 1/4 cup walnuts. Also, split the salad into 4 servings."
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  1. Sharon123
    Candied Walnut Salad Created by Sharon123
    Reply
  2. Sharon123
    A lovely salad that I enjoye along with cherry tomatoes. I baked the nuts for 15 minutes and some of it burned but otherwise this was really good. So be sure to keep an eye on the walnuts. Next time I will bake for 8-10 minutes and check them. Thank you! Made for Pick a Chef!
    Reply
  3. LoydaP
    Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead of butter and only 1/4 cup walnuts. Also, split the salad into 4 servings.
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