S'mores Brownie Bars

"Don't need a campfire for these. You can eat them in your own backyard."
photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com
photo by Liza at Food.com photo by Liza at Food.com
Ready In:




  • Place crackers in greased 13x9 baking pan.
  • Prepare brownie mix as instructions say.
  • Spread over crackers.
  • Bake at 350* for 25 minutes.
  • Sprinkle with marshmallows.
  • chocolate chips, and peanuts.
  • Bake 5 minutes longer.

Questions & Replies

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  1. Sunflower
    We had a BBQ this weekend and this was the perfect dessert to serve. This was really wonderful and so easy. I had several requests for the recipe. Thanks Inez for a terrific recipe.
  2. Musical Joy
    Very yummy, (but just a little sticky). Made these for the youth at our church and they devoured them in 5 minutes! Only thing I didn't add were the peanuts (some kids are allergic). Quite easy to make and fun to eat.
  3. Liza at Food.com
    I was a hero when I surprised my family with these babies last night after dinner. So easy and yummy! They took no time and everyone adored them. I'll be doing these again!
  4. MinnMomof2
    VERY easy and I received rave reviews at church. I didn't get the chance to try one but everyone loved them. SPRAY your pan well!! Mine did stick in a few places. I stired in about 1/2 cup of milk chocolate chips into the brownie mix and about 3/4 cup marshmallows before baking, then added more on top. You can never have enough of a good thing right?
  5. LonghornMama
    Wow! These are super easy and really good. Would be a great dessert for a cookout or bake sale. Were a huge hit with my entire family. I omitted the peanuts and baked a little less, 20 minutes then 5. Only change I'd make next time would be to use milk chocolate instead of semi-sweet, just cause I love the combination. My kids woke up early and ate all of the leftovers for breakfast. I can't say that I blame them. Thanks for sharing your recipe!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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