S'mores Brownie Bars
photo by Liza at Food.com 
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
ingredients
- 9 whole graham crackers
- 1 (20 ounce) package fudge brownie mix (one that says bake in 13x9 pan)
- 2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1⁄3 - 2⁄3 cup chopped peanuts
directions
- Place crackers in greased 13x9 baking pan.
- Prepare brownie mix as instructions say.
- Spread over crackers.
- Bake at 350* for 25 minutes.
- Sprinkle with marshmallows.
- chocolate chips, and peanuts.
- Bake 5 minutes longer.
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Reviews
- We had a BBQ this weekend and this was the perfect dessert to serve. This was really wonderful and so easy. I had several requests for the recipe. Thanks Inez for a terrific recipe.
- Very yummy, (but just a little sticky). Made these for the youth at our church and they devoured them in 5 minutes! Only thing I didn't add were the peanuts (some kids are allergic). Quite easy to make and fun to eat.
- I was a hero when I surprised my family with these babies last night after dinner. So easy and yummy! They took no time and everyone adored them. I'll be doing these again!
- VERY easy and I received rave reviews at church. I didn't get the chance to try one but everyone loved them. SPRAY your pan well!! Mine did stick in a few places. I stired in about 1/2 cup of milk chocolate chips into the brownie mix and about 3/4 cup marshmallows before baking, then added more on top. You can never have enough of a good thing right?
- Wow! These are super easy and really good. Would be a great dessert for a cookout or bake sale. Were a huge hit with my entire family. I omitted the peanuts and baked a little less, 20 minutes then 5. Only change I'd make next time would be to use milk chocolate instead of semi-sweet, just cause I love the combination. My kids woke up early and ate all of the leftovers for breakfast. I can't say that I blame them. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
