Ghirardelli Seven Layer Brownie Bars

Recipe by cookin_nurse
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted
  • 1
    (20 ounce) box Ghirardelli double chocolate brownie mix
  • 1
    cup shredded coconut
  • 1
    cup butterscotch chips
  • 1
    cup Ghirardelli semi-sweet chocolate chips
  • 1
    cup pecans (chopped)
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DIRECTIONS

  • Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
  • Sprinkle brownie mix over butter.
  • Top with coconut, butterscotch chips, chocolate chips and pecans.
  • Drizzle with sweetened condensed milk.
  • Bake 30-35 minutes or until edges are bubbly.
  • Cool thoroughly before cutting.
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