Smore Cookie Bars
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
16 bars
ingredients
- 1⁄2 cup butter, room temperature
- 1⁄4 cup brown sugar
- 1⁄2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup graham cracker, crumbs*
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 milk chocolate candy bars, king-size (e.g. Hershey's)
- 1 1⁄2 cups marshmallow creme (not melted marshmallows)
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch square baking pan.
- In a large bowl, cream together butter and brown sugar until light.
- Beat in egg and vanilla.
- In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
- Add to butter mixture and mix at a low speed until combined.
- Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
- Place chocolate bars over dough. Two king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
- Spread chocolate with marshmallow creme or fluff.
- Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
- Bake for 30 to 35 minutes, until lightly browned.
- Cool completely before cutting into bars.
- *Note: 3/4 cup crumbs is approximately 7 full-sized graham cracker sheets, whizzed in the food processor until fine.*.
Questions & Replies
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>