S'more Cheesecake
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/33/76/t4UwYdn0R0S8A2yLQGEz_sernik1.jpg)
photo by Swirling F.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/_guid_Gxx3y80QxPxGxFvgxvm1KXqTeVsL2U9PdBXXPLmWiVo%253D/TzOGYd4QaWPTUvA73XMG_12748014_10153927987422349_5212509037026902599_o.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/33/76/D25TIeniQSiwuePYdPYT_sernik4.jpg)
![photo by SweetsLady](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/33/76/pic1iGGN6.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/33/76/m2cDgNssStGZelYAeQ22_sernik.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 1⁄4 cups graham cracker crumbs (about 36 squares)
- 1⁄3 cup sugar
- 1⁄2 cup butter (NOTE, If the mixture seems dry when making any cheesecake I add additional butter to ensure it is mo) or 1/2 cup margarine, melted
-
For The Filling
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- 1 cup miniature marshmallow
-
For The Toppng
- 1 cup miniature marshmallow
- 1⁄2 cup semi-sweet chocolate chips
- 1 tablespoon shortening
directions
- In a small bowl, combine cracker crumbs and sugar; stir in the butter.
- Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
- In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
- Add eggs; beat on low until just combined.
- Stir in chocolate chips and marshmallows.
- Pour over crust.
- Bake at 325°F for 40-45 minutes or until center is almost set.
- Sprinkle with marshmallows.
- Bake 4-6 minutes longer or until marshmallows are puffed.
- Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
- Drizzle over marshmallows.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
- Refrigerate overnight.
- Remove sides of pan.
Questions & Replies
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Reviews
-
WOW, this is wonderful! I would definitely recommend this to anyone -- even beginners, since it is such a cinch to make! Such simple, tried-and-true flavors -- how can you go wrong? I followed SweetsLady's advice and used a chocolate graham crust and it was delicious. I will most definitely be making this again and again :)