Smoky Tomato Bisque

Name: Smoky Tomato Bisque
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving(s)
Ingredients: 2 1/2 cups beef stock; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 2 small smoked pork hocks; 1 large onion, chopped; 1 cubed medium potato; 1 sliced carrot; 1 small bell pepper, chopped; 2 celery ribs, sliced; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1/2 teaspoon curry powder; 1 1/2 cups milk; 2 tablespoons cornstarch; 1 teaspoon sugar; salt and pepper

Be the first to review this recipe

Recipe by dicentra

1001 Best Slow Cooker Recipes

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 6hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups beef stock
1

(28 ounce) can crushed tomatoes
1

(6 ounce) can tomato paste
2

small smoked pork hocks
1

large onion, chopped
1

cubed medium potato
1

sliced carrot
1

small bell pepper, chopped
2

celery ribs, sliced
2

garlic cloves, minced
1

teaspoon dried thyme
¹⁄₂

teaspoon ground allspice
¹⁄₂

teaspoon curry powder
1 ¹⁄₂

cups milk
2

tablespoons cornstarch
1

teaspoon sugar
salt and pepper

DIRECTIONS

Combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
Discard pork hocks.
Process soup in food processor or blender until smooth; return to slow cooker.
Cover and cook on high 10 minutes.
Stir in combined remaining ½ cup milk, cornstarch, and sugar, stirring 2-3 minutes. Season to taste with salt and pepper.

Submit a Recipe Correction