NUTRITION INFO
Serving Size: 1 (317) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 130.4
Calories from Fat 21 g 16 %
Total Fat 2.4 g 3 %
Saturated Fat 1.2 g 6 %
Total Carbohydrate
24.2 g
8 %
Dietary Fiber 4.4 g 17 %
Sugars 4.9 g 19 %