Smoky Tomato Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
  • Discard pork hocks.
  • Process soup in food processor or blender until smooth; return to slow cooker.
  • Cover and cook on high 10 minutes.
  • Stir in combined remaining ½ cup milk, cornstarch, and sugar, stirring 2-3 minutes. Season to taste with salt and pepper.
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