Smoky Roasted Red Pepper Spread

Submitted by Karen R.

"Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 24

ingredients

• 8 ounces white cheddar cheese, shredded
• 4 ounces smoked gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1 (7 ounce) jar roasted red peppers, drained

directions

1. Shred the cheddar and gouda cheeses in a food processor.
2. Add remaining ingredients and process until combined.