Smoky Roasted Red Pepper Spread

Name: Smoky Roasted Red Pepper Spread
Prep time: 10 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 8 ounces white cheddar cheese, shredded; 4 ounces smoked gouda cheese, shredded; 4 ounces cream cheese, softened; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1 (7 ounce) jar roasted red peppers, drained

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Recipe by Karen R.

Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.