Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.
Serving Size: 1 (27) g
Servings Per Recipe: 24
Calories: 73
Calories from Fat 54 g 75 %
Total Fat 6.1 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 20.5 mg 6 %
Sodium 274.5 mg 11 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.3 g 1 %
Protein 3.9 g 7 %