Red Radish Cheese Spread

Recipe by Engrossed
READY IN: 10mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
  • Stir in radishes and onions until well distributed.
  • Season to taste with salt.
  • If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
  • Serve with rye crispbread and raw vegetables.
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