Smoky Chili Con Carne

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READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat.
  • Add onions, celery garlic and cook until softened.
  • Add sweet pepper for a few minutes, otherwise they are too soft.
  • Add chili powder, minced chipotle,and liquid smoke.
  • Add tomatoes, sugar and corn, mixing well.
  • Bring to boil and let simmer slowly for an hour, stirring occasionally.
  • Add kidney beans and let simmer another 15 minutes.
  • Taste and add salt and pepper if needed.
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