Smokey Macaroni and 3 Cheeses
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1 teaspoon spice islands smoked paprika
- 1⁄2 teaspoon spice islands ground mustard
- 1⁄2 teaspoon spice islands medium grind black pepper
- 1⁄4 - 1⁄2 teaspoon spice islands sea salt
- 8 ounces dry small shell pasta
- 1⁄2 cup butter
- 1 cup shredded colby cheese
- 1 cup shredded Fontina cheese
- 1⁄2 cup grated manchego cheese
directions
- Combine eggs, evaporated milk, smoked paprika, dry mustard, black pepper and salt in a medium mixing bowl. Set aside.
- Prepare pasta according to package directions; drain thoroughly. Return pasta to pot and pour in egg mixture. Cook on low heat without boiling. Add butter and stir for three minutes to combine.
- Slowly add cheese; stirring constantly. Cook over medium-low heat until cheese is melted and sauce is thickened, about 5 minutes. Serve immediately.
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Reviews
-
I made this recipe last night when I was in need of a dinner that could be made quickly with minimal prep. This certainly was easy and came together fast. We found this to be way too rich for us and we didn't love the flavor combinations even though I like all of the ingredients individually. Sorry it did not work out for us.
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California