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Smokey Mac N Cheese

Smokey Mac N Cheese created by Chef Lillard

The key is in the smoked gouda! Its what really takes this mac n cheese to a WHOLE NEW LEVEL of comfort food

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Bring a stock pot of salted water to a boil, and add macaroni.
  • Cook until al dente.
  • Add mushroom soup, whipping cream, sour cream, and 75 % percent of your finely grated gouda, vermont cheddar, and regular cheddar mixture [reserve the rest to sprinkle on top of the dish] to a medium saucepan on low heat.
  • Cook just until all cheese has melted, making sure to stir continuously.
  • In a medium casserole dish [13x9], add your noodles then pour the sauce over them and mix well.
  • Add freshly ground black pepper & seasoning salt to taste.
  • Sprinkle the remainder of your cheese mixture on top of your dish, cover with foil and cook on 350 degrees for 25-35 minutes.
  • Remove the foil, then place the dish in the broiler for about 2-3 minutes.
  • Let sit for about 10-15 minutes.and serve.
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"The key is in the smoked gouda! Its what really takes this mac n cheese to a WHOLE NEW LEVEL of comfort food"
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  1. carmensuozzi
    If like the Smoky flavor you have to use the smoked gouda cheese. I also used smoked cheddar. It was the best Mac and Cheese I have ever had!
    Reply
  2. Chef Lillard
    Smokey Mac N Cheese Created by Chef Lillard
    Reply
  3. Chef Lillard
    The key is in the smoked gouda! Its what really takes this mac n cheese to a WHOLE NEW LEVEL of comfort food
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