Smokey Mac N Cheese

Recipe by Chef Lillard
READY IN: 45mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a stock pot of salted water to a boil, and add macaroni.
  • Cook until al dente.
  • Add mushroom soup, whipping cream, sour cream, and 75 % percent of your finely grated gouda, vermont cheddar, and regular cheddar mixture [reserve the rest to sprinkle on top of the dish] to a medium saucepan on low heat.
  • Cook just until all cheese has melted, making sure to stir continuously.
  • In a medium casserole dish [13x9], add your noodles then pour the sauce over them and mix well.
  • Add freshly ground black pepper & seasoning salt to taste.
  • Sprinkle the remainder of your cheese mixture on top of your dish, cover with foil and cook on 350 degrees for 25-35 minutes.
  • Remove the foil, then place the dish in the broiler for about 2-3 minutes.
  • Let sit for about 10-15 minutes.and serve.
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