" Smokers" (Hot Pickled Peppers)

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READY IN: 24hrs 30mins
YIELD: 8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • WEARING GLOVES, wash peppers and cut into bite size pieces. Leave seeds in every 6th or 8th pepper depending on how hot you want them.
  • Add peppers and brine together in kettle or glass bowl. DO NOT USE ANYTHING PLASTIC IN THIS MIXTURE - BOWLS OR SPOONS!
  • Stir and let stand over night. Continue to stir whenever you get the opportunity.
  • In each jar add one clove of garlic in bottom of jar and fill each jar with pepper/brine mixture. Add second clove of garlic to the top of jar.
  • Keep refrigerated if not canned!
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