Smoked Salmon Fettuccine Alfredo

Submitted by clubfoody

"Creamy, smoky and incredibly flavorful, this is a new take on an old favorite! VIDEO https://youtu.be/KFYq4xI-zVo"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 tablespoon oil
• 1⁄4 cup red onion, minced
• 2 large garlic cloves, pressed
• 1⁄4 cup unsalted butter
• 1 1⁄4 cups heavy cream
• 1⁄4 cup dry white wine
• 1 cup smoked salmon, flaked
• 1 1⁄4 cups parmigiano-reggiano cheese, grated and divided
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon red pepper flakes
• 10 ounces fettuccine, cooked according to package instructions
• 1 teaspoon lemon zest
• 2 tablespoons dill, chopped

directions

1. Cook pasta according to the directions; drain.
2. Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
3. Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
4. Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
5. Add lemon zest and dill; stir well and serve immediately.