Smoked Salmon Cheesecake

READY IN: 1hr 10mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
  • Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
  • Add the eggs, one at a time, beating well after each egg is added.
  • Add the remaining ingredients and mix until all the ingredients are well-combined.
  • Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes.
  • Remove the pan from the oven and cool it on a wire rack for 10 minutes.
  • Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
  • Serve at room temperature with crackers or crusty bread.
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