Salmon Cheesecake

Recipe by BothFex
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Spray 10" springform pan with non-stick spray.
  • Cut strips of parchment or wax paper to line edges of pan (this will make removal of any cheesecake easier).
  • Mix Parmesan and bread crumbs with just enough butter to hold together when squeezed in your hand (you shouldn't need the whole 1/2 cup).
  • Press into the bottom of springform.
  • Pulse onion and peppers in food processor till finely chopped.
  • Spray frying pan with non-stick spray and sauté onion and peppers with garlic till tender, but not brown. Let cool.
  • Pulse cream cheese in food processor till smooth. Add eggs one at a time (stopping occasionally to scrape down sides of bowl) and process till smooth.
  • Add Worcestershire, Tabasco, and salt and pepper and process till throughly mixed.
  • Add cooked pepper, onion, garlic mixture and pulse until incorporated.
  • FOLD in cheese and salmon and pour over crust smoothing top with the back of a spoon.
  • Bake for 35-45 minutes (times vary depending on oven).
  • Allow cake to cool to room temp then refrigerate (best after a day or two in the frig). Top with sour cream and garnish with capers or chives if so desired.
  • Serve by itself or with slices of bread and crackers for spreading.
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