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3 Layer Cheesy Strawberry Cake

It's not cake and it's not cheesecake. It's something in-between. A great make ahead cake. You need to chill the crust for a least 4 hours before adding berry topping.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Layer 1: Make this part 4 to 24 hours ahead: Preheat oven to 350 degrees F.
  • Mix dry ingredients in a bowl.
  • Cut in margarine until texture feels like corn meal.
  • Combine wet ingredients in a bowl and mix well. Then add all at once to the dry ingredients. Mix just enough to make a soft dough.
  • Using fingers, gently pat dough into the bottom of a 9 X 13 pan.
  • Layer 2: Combine all ingredients.
  • Beat until creamy with mixer on high.
  • Spread over dough in the pan.
  • Bake at 350 for 30 minutes or until golden brown.
  • Cool completely and cover.
  • Refrigerate for 2 to 24 hours.
  • Layer 3: 3 hours or less before serving:

  • Arrange berries on top of cake.
  • Stir jelly to soften, then brush jelly over berries.
  • Garnish with blueberries or toasted almond slices. (Toast almond slices in a fry pan over medium heat, stirring constantly until browned a bit.).
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"It's not cake and it's not cheesecake. It's something in-between. A great make ahead cake. You need to chill the crust for a least 4 hours before adding berry topping."
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  1. Aroostook
    It's not cake and it's not cheesecake. It's something in-between. A great make ahead cake. You need to chill the crust for a least 4 hours before adding berry topping.
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