Smoked Chili Dressing

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the red peppers and chilies in a blender or food processor and blend until smooth.
  • Transfer the pureed red peppers and chilies into a bowl.
  • Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt.
  • Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice.
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