Smoked Chili Coleslaw

Name: Smoked Chili Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup Hellmanns Mayonnaise; 2 tablespoons chipotle chiles in adobo; 2 tablespoons fresh lime juice; 2 teaspoons honey; 1 teaspoon ground cumin; kosher salt & freshly ground black pepper; 1 raw green cabbage, shredded; 2 large carrots, finely shredded; 1 small onion, halved and thinly sliced; 1/4 cup fresh cilantro, chopped

(2)

Recipe by The Soup Nazi

I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Hellmanns Mayonnaise
2

tablespoons chipotle chiles in adobo
2

tablespoons fresh lime juice
2

teaspoons honey
1

teaspoon ground cumin
kosher salt & freshly ground black pepper
1

raw green cabbage, shredded
2

large carrots, finely shredded
1

small onion, halved and thinly sliced
¹⁄₄

cup fresh cilantro, chopped

DIRECTIONS

Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.

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Smoked Chili Coleslaw

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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