Smoked Chili Coleslaw
"I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup Hellmanns Mayonnaise
- 2 tablespoons chipotle chiles in adobo
- 2 tablespoons fresh lime juice
- 2 teaspoons honey
- 1 teaspoon ground cumin
- kosher salt & freshly ground black pepper
- 1 raw green cabbage, shredded
- 2 large carrots, finely shredded
- 1 small onion, halved and thinly sliced
- 1⁄4 cup fresh cilantro, chopped
directions
- Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.
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Reviews
-
Love coleslaw but always looking for something different and this recipe is the one. I love smokey flavor and the cliantro gives off a nice flavor. Made this for a Labor day party and it was gone. I did change the mayo to light only because I'm sticking to my diet...other than that I will for sure make this again!!! -
Wow! This was excellent & full of spicy flavor.
