Smoked Cheddar Cornbread With Scallions and Red Pepper
photo by CulinaryExplorer
- Ready In:
- Preheat oven to 400°F Pam a 9X9X2 baking pan.
- Sift together the dry ingredients in medium bowl. Blend in butter with pastry cutter. Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend.
- Gently fold in grated cheese, scallions, red peppers. Blend until evenly ditributed throughout the batter.
- Transfer batter to pan. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.
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