Smoked Cheddar Cornbread With Scallions and Red Pepper

Recipe by Chef #208121
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Pam a 9X9X2 baking pan.
  • Sift together the dry ingredients in medium bowl. Blend in butter with pastry cutter. Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend.
  • Gently fold in grated cheese, scallions, red peppers. Blend until evenly ditributed throughout the batter.
  • Transfer batter to pan. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.
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