Smashed Potatoes

Recipe by Ginny Sue
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs red potatoes
  • 12
    cup chopped onion
  • 2
    cloves garlic, quartered
  • 13
    cup milk
  • 2
    teaspoons coarse ground mustard
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Cut potatoes into 1 inch cubes (do not peel).
  • Combine potatoes, onion and garlic in a medium saucepan.
  • Add enough water to cover; bring to a boil.
  • Reduce heat, cover and cook 20 minutes or until potatoes break apart easily when pierced with a fork.
  • Drain potatoes, and return to saucepan.
  • Add remaining ingredients and coarsely mash, leaving some potatoes in chunks.
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