search saves

Smashed Chickpea Salad

Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. You're not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. Add the glugs of olive oil, mix it lightly and enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Gianni 23
Contributor
@Gianni 23
Contributor
"Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. DailyInspiration
    Really enjoyed this chickpea spread. We used it on crackers, but I'm sure you could use it for sandwiches. The only change I would make next time is to reduce the salt as I found it on the salty side. The olives add some saltiness, so I think 1 tsp. salt was too much. Overall this dish was very good and I will definitely make it again! Made for Spring PAC, April, 2013.
    Reply
  2. Gianni 23
    Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
Advertisement