Smashed Chickpea Salad
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Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons pitted halved and very thinly sliced black olives
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- 1⁄2 zest and lemon, juice of
- 1 teaspoon salt
- 3 grinds black pepper
- 2 tablespoons olive oil
directions
- Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. You're not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. Add the glugs of olive oil, mix it lightly and enjoy.
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RECIPE MADE WITH LOVE BY
@Gianni 23
Contributor
@Gianni 23
Contributor
"Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept."
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Really enjoyed this chickpea spread. We used it on crackers, but I'm sure you could use it for sandwiches. The only change I would make next time is to reduce the salt as I found it on the salty side. The olives add some saltiness, so I think 1 tsp. salt was too much. Overall this dish was very good and I will definitely make it again! Made for Spring PAC, April, 2013.Reply
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Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
