Smashed Chickpea Salad

Name: Smashed Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 2 tablespoons pitted halved and very thinly sliced black olives; 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh parsley; 1/2 zest and lemon, juice of; 1 teaspoon salt; 3 grinds black pepper; 2 tablespoons olive oil

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Recipe by Gianni 23

Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.

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READY IN: 5mins

SERVES: 4

YIELD: 4 sandwiches

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can chickpeas, drained and rinsed
2

tablespoons pitted halved and very thinly sliced black olives
1

tablespoon finely chopped red onion
1

tablespoon chopped fresh parsley
¹⁄₂

zest and lemon, juice of
1

teaspoon salt
3

grinds black pepper
2

tablespoons olive oil

DIRECTIONS

Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. You're not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. Add the glugs of olive oil, mix it lightly and enjoy.

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