Small Pound Cake

Recipe by Seasoned Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Important: Let all ingredients become room temperature.
  • Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
  • Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.).
  • Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.
  • Best served next day after cake has had time to mellow.
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