Slow-Roasted Balsamic Tomatoes With Leeks and Basil
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 12 roma tomatoes
- 4 garlic cloves, peeled and finely sliced
- 12 fresh basil leaves, torn up
- 12 fresh bay leaves
- 3 leeks, trimmed and sliced thinly
- 1 teaspoon sea salt, to taste
- 3 teaspoons fresh ground black pepper, to taste
- 200 ml balsamic vinegar
- 2 tablespoons extra virgin olive oil
directions
- Preheat oven to 170 degrees C/ 325 degrees F.
- Cut an'X' into the top of each tomato.
- Sprinkle the garlic and basil over the bottom of a baking dish that the tomatoes will fit neatly into.
- Stand the tomatoes next to each other in the dish, on top of the garlic and basil.
- Push the bay leaves into the top of the tomatoes and season with the salt and pepper.
- Sprinkle the leeks in and around the tomatoes.
- Pour over the balsamic vinegar.
- Drizzle over the olive oil.
- Bake in preheated oven for an hour.
- Remove the bay leaves.
- Serve.
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Reviews
-
Another great recipe Sussan that I picked for Fall 2006 PAC. I made some changes on the preparation but not the ingredients. I cut the tomatoes into wedges and put them into an oiled baking dish. I sliced and boiled the leeks for about 5 minutes and arranged in the dish with the tomatoes. I then sprinkled the garlic and basil over the top of the veggies, and stuck 3-4 bay leaves amongst them. Sprinkled with salt and pepper to taste (3 tsps. aka 1 Tbsp. of black pepper seemed too much) Drizzled with about 1/4 cup of balsamic and the olive oil. I really enjoyed this and so did my hubby. My only regret was that I didn't make more! Thanks again!
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I wasnt all that fussed on this, but hubby loved it, and he rarely makes a comment. I couldnt get small leeks, and ended up paying $3.00 for one leek. I chopped it up and sat the tomatoes on top. I loved the taste, but I found the leeks to "chewy" I guess I am used to them being soft in soups and stews. The taste of the tomatoes was lovely. For my taste, I think I would sweat the leek in butter, and cook a little longer in the oven. Hubby however said dont change a thing :)
RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia