Slow Cooker Vegetable Beef Soup

Recipe by bmcnichol
READY IN: 7hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
  • Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
  • Cover and cook 7 hours on low.
  • Mix pasta into the slow cooker during the last 15 minutes of cook time.