Canned vegetables with stew meat combined for a delicious vegetable beef soup that saves you a lot of time.
Serving Size: 1 (376) g
Servings Per Recipe: 6
Calories: 456.1
Calories from Fat 189 g 42 %
Total Fat 21.1 g 32 %
Saturated Fat 8 g 39 %
Cholesterol 79 mg 26 %
Sodium 1383.3 mg 57 %
Total Carbohydrate 44.4 g 14 %
Dietary Fiber 8.8 g 35 %
Sugars 10.6 g 42 %
Protein 26.3 g 52 %