Slow-Cooker Round Steak Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
  • Shred meat using two forks and place in serving bowl.
  • If desired, serve on tortillas with olives, lettuce, cheese and salsa.
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