Slow Cooker Mongolian Beef
- Ready In:
- 5hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 serving
- Serves:
- 2
ingredients
- 1 1⁄2 lbs beef flank steak, cut into stir-fry sized strips
- 1⁄4 cup cornstarch
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 3⁄4 cup soy sauce
- 3⁄4 cup water
- 3⁄4 cup brown sugar
- 1⁄2 cup shredded carrot
- 3 medium green onions, chopped
directions
- Spray slow cooker with non-stick cooking spray.
- Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.
- Discard any remaining cornstarch.
- Combine remaining ingredients in a bowl and pour over beef in crock pot.
- Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
- Serve over rice, topped with additional sliced green onions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!