Slow Cooker Mediterranean Chicken Stew
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 4 skinless chicken breasts
- 1 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 teaspoons dried oregano
- 29 ounces tomatoes with onion and garlic
- 14 ounces artichoke hearts, drained and quartered
- 6 ounces black olives, drained
- 10 ounces couscous, prepared according to directions
directions
- Heat oil in skillet over medium-high heat.
- Sprinkle chicken with garlic powder, pepper and oregano. Cook in oil 8 minutes, turning once, until browned on both sides; drain and cool.
- Place tomatoes and artichokes in a zip top bag.
- Place chicken in a zip top bag.
- Place both bags in a larger bag. Freeze with remaining instructions.
- To serve: Thaw. Place chicken in slow cooker. Top with tomatoes. Cook 4 hours on low. Stir in olives. Serve over prepared couscous.
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RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
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