Slow Cooker Mashed Potatoes

"From https://sweetcsdesigns.com/slow-cooker-mashed-potatoes/"
 
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Ready In:
2hrs 5mins
Ingredients:
9
Serves:
8
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ingredients

  • 2 lbs red potatoes, halved (I leave the peel on, but feel free to remove if you prefer)
  • 2 cups water
  • 12 teaspoon salt
  • 12 cup heavy cream (or greek yogurt)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • 2 tablespoons garlic powder (or 5 garlic cloves, roasted and diced)
  • salt, to taste
  • pepper, to taste
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directions

  • In crock pot, add 2 cups of water and potatoes.
  • Cook on high for 1-2 hours or until potatoes are very soft to touch.
  • Water should be almost evaporated and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time.
  • Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot.
  • Add salt and pepper to taste.
  • Keep potatoes on medium or low for up to 2 hours, or until ready to serve.

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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