Slow Cooker Italian Sausage and Tortellini Soup

Recipe by Veghead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
  • Add undrained tomatoes, water, and onion soup.
  • Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  • If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.
Advertisement