Slow-Cooker Chicken Tortilla Soup

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 4 h 15 min
Cook time: 15 min
Total time: 4 h 30 min
Yield: 8 soup bowls, 8 serving(s)
Ingredients: 4 boneless skinless chicken thighs (1 lb.); 1 (10 ounce) can diced tomatoes and green chilies, undrained; 2 carrots, cut diagonally into slices; 1 onion, chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin; 2 (14 1/2 ounce) fat-free reduced-sodium chicken broth; 4 cups tortilla chips; 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

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Recipe by Walmart

READY IN: 4hrs 30mins

SERVES: 8

YIELD: 8 soup bowls

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken thighs (1 lb.)
1

(10 ounce) can diced tomatoes and green chilies, undrained
2

carrots, cut diagonally into slices
1

onion, chopped
1

teaspoon chili powder
1

teaspoon ground cumin
2

(14 1/2 ounce) fat-free reduced-sodium chicken broth
4

cups tortilla chips
³⁄₄

cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

DIRECTIONS

Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to soup. Stir.
Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.
This recipe was shared by Kraft.

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