cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
NUTRITION INFO
Serving Size: 1 (112) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 123.6
Calories from Fat 41 g33 %
Total Fat 4.6 g7 %
Saturated Fat 0.7 g3 %
Cholesterol 28.6 mg
9 %
Sodium 243.5 mg
10 %
Total Carbohydrate
12.8 g
4 %
Dietary Fiber 1.5 g5 %
Sugars 1.5 g5 %
Protein 8.4 g
16 %
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DIRECTIONS
Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to soup. Stir.
Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.