Slow-Cooker Chicken & Biscuits

Submitted by ashley.martin100208

"Slow cooked, incredibly flavored creamy chicken and biscuits."

 

• Ready In: 8hrs 5mins
• Ingredients: 17
• Yields: 8 quarts
• Serves: 15

ingredients

• 6 tablespoons butter
• 1 cup yellow onion, chopped
• 1 cup carrot, sliced
• 1 cup green beans
• 4 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 (12 ounce) can evaporated milk
• 32 ounces chicken stock
• 8 ounces cream cheese
• 4 chicken breasts
• 1 teaspoon dried thyme
• 8 tablespoons cream cheese
• 2 teaspoons black pepper
• salt
• 3 cups biscuit mix
• 1 teaspoon salt
• 1 cup milk

directions

1. 1. In a Crockpot add butter, onion, carrots, green beans, garlic, flour, evaporated milk, stock, chicken, thyme, salt and pepper. Cook on low for 4-6 hours.
2. 2. Shred chicken, add cream cheese. Add cornstarch to thicken if not to your preferred consistency. Cook for another 1-2 hours.
3. 3. In a large bowl, mix biscuit mix and milk. Mixture should be slightly runny.
4. 4. Pour dough over top of soup, top with additional butter. Place the lid on your crockpot and allow to cook for another 1-2 hours.