Slow Cooker Black Bean Soup (Crock Pot)

Recipe by bmcnichol
READY IN: 4hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak beans overnight.
  • Drain and rinse.
  • Place in a pan, cover with water, and simmer on low for an hour.
  • Drain beans.
  • Place all ingredients except cornstarch in the crock pot.
  • Cook on high for 4 hours.
  • Use a slotted spoon to remove about 1 cup of cooked beans and ham.
  • Place them in a blender with a little bit of the broth and puree.
  • Return to crock pot.
  • Combine cornstarch with cold water in a bowl and mix.
  • Add to crock pot and mix.
  • Cook for an another 30 minutes or until broth thickens.