Slow Cooker Beef Carbonnade

A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield 4 pounds of solid meat.

Ready In:
8hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • In 12-inch skillet, heat oil on medium-high until very hot.
  • In large bowl, combine beef chunks, flour, 1/2 t salt, and 1/4 t freshly ground black pepper; toss to coat beef evenly.
  • Add beef chunks to skillet in 3 batches, and cook 5-6 minutes per batch or until well browned on all sides, stirring occasionally and adding more oil if necessary.
  • With slotted spoon, transfer beef to medium bowl once it is browned.
  • After all beef is browned, add broth to skillet and heat to boiling on high, stirring to loosen any browned bits.
  • Boil 1 minute, stirring.
  • Meanwhile, in 6 to 6 1/2 quart slow cooker bowl, stir together sliced onions, garlic, beer and thyme.
  • Top with browned beef, any juices in bowl, and broth mixture from skillet; do not stir.
  • Cover slow cooker with lid, and cook as manufacturer directs on low setting for 8 hours.
  • About 20 minutes before beef mixture is done, prepare egg noodles as label directs.
  • To serve, skim and discard any fat from cooking liquid.
  • Divide noodles evenly among serving bowls; spoon beef mixture and sauce over noodles, and sprinkle with chopped parsley.
  • Makes about 10 cups.
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"A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield 4 pounds of solid meat."
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  1. CookingONTheSide
    A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield 4 pounds of solid meat.
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