Slow-Cooked Salsa

Recipe by Julieannie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
  • Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
  • Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
  • In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
  • Serve with tortilla chips.
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