Slow Cooked Dilled Pot Roast

Recipe by Gay Gilmore
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READY IN: 9hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
  • Place in slow cooking pot.
  • Add water and vinegar.
  • Cover and cook on low 7 to 9 hours or until tender.
  • Remove meat from pot.
  • Turn control to high.
  • Dissolve flour in small amount of cold water; stir into meat drippings.
  • Stir in additional 1 tsp dill weed.
  • Cook on high about 10 minutes or until slightly thick.
  • Stir in sour cream; turn off heat.
  • Slice meat; serve with sauce.
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