So yummy, so easy, and so cheap. The story is that my father-in-law made this up. It's the most asked for dinner by my kids. We usually serve with mac and cheese. Makes enough to serve our family of 6 w/large portions and to have left overs for tomorrow (which are always eaten).
- Ready In:
- 2 lbs hamburger
- 3 (15 ounce) cans pork and beans
- 1 (14 ounce) bottle barbecue sauce (a large bottle)
- cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
- Heat and serve!