Jolean's Slop Soup

Recipe by Stacky5
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the garlic and ground chuck and break into chunks while cooking. Drain thoroughly.
  • Pour soups and water into large stock pot. Stir until smooth and no lumps, while heating on medium heat on the stove.
  • Add browned ground beef, mushrooms, oregano, basil, salt & pepper. Cook until gently bubbling.
  • Add noodles and simmer on low for 10 minutes (until noodles are al dente', or tender but not mushy.) Add pat of butter and stir in as it melts.
  • Serve with warm garlic & cheese bread.
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